And how could we have ended the list of the most rarest and expensive foods in the world without a bit of gold?
Tasteless and used in small quantities in forms of flakes or gold leaves, the edible gold costs between $33.000 and $110.000 per kg.
Used as a decoration for other expensive foods or in drinks, this precious metal is an opulent way of saying I’m Rich, for sure. A gold-eating customer had its entire Christmas turkey covered with gold leaf.
So it seems like people really pay the cash to eat like celebrities do.
Find out which are the most extravagant gold-infused foods here!
These were the 10 Most Rarest And Expensive Foods In The World!
Did you try any of them? If yes, which one? Let us know in the comments below!
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