3.
L’Ambrosie
Quoting the presentation stated on the site of this restaurant, it is a “Parisian mainstay of French haute cuisine”, even the name is so expressive that the translation for it is the drink offered to the gods as an homage.
The main chefs here, Bernard and Mathieu Pacaud, offer the public the best choice when it comes to sophisticated meals, classical French cuisine and seasonal dishes all made with the finest products.
The restaurant was a success right after the opening, giving Paris another reason to be proud due the luxury and fine tastes that it proudly presents.
This then led to some good critics, a loyal base of customers and some support from its customers.
The restaurant is housed in a 17 century town house, who inspires charm and has a flow that give you the feeling that you are in a different time, eating the finest dishes, who are all made with the newest techniques of the modern French cuisine.
To show you that this is the place for famous people, wealthy people and some say snobby folks, we would like to present some of the dishes like the lobster gazpacho and escargot cannelloni in a creamy star anise broth, we should reconsider when talking bad about the place.
Next restaurant is a little bit exclusive->
