5. “Dom Perignon” (Sold for $2,000)
Perhaps you heard of Dom Perignon from the Moet & Chandon fine winery. The champagne is one of the world’s known champagne with top quality.
The Dom Perignon cookbook is as exquisite as the champagne. The book contains of recipes and interview of Roger Moore, the face of fine food.
However, the book was only produced for thirty copies. It also comes with a bottle of Dom’s Vintage 1998. All the luxuries bundled with hide of ultra-rare Japanese ray.
$2,000 for one book seems to be too much. But when you add the rarity of both the edition and the bundling, it is definitely worth it.
