5.Chocopologie by Knipschildt
And on number 5 world’s rarest and costliest foods we have Chocopologie by Knipschildt.
And if the name made you think of chocolate, you are right. But not any kind of chocolate. A $2.600/500 grams chocolate.
Why so expensive, you must wonder. Because this amazing dessert is made of 70% Valrhona cacao, black truffles, the rarest of fungi, with no preservatives or additives.
Each candy is handmade and has a truffle in its centre and is coated in dark chocolate. Chocolatier Fred Knipschildt is the one who crafted this amazing and delicious dessert, him first producing them in 1996.
So if you are indeed a chocolate lover, and you have the money, of course, you must try the Chocopologie by Knipschildt. But make sure you pre-order it first, this being the only way the luxurious dessert is available.
#6 is made of super-pampered cows that live a more luxurious life than you do!
