3.Abacus
With more than a handful of awards on their hands, Abacus Restaurant ranks #3 on our list!
In 1999, Chef Kent Rathbun decided to give the menu of the restaurant a little makeover and changed the Dallas dining scene.
He managed to successfully reintroduced fresh, local ingredients and foods prepared with style in an elegant space which led to Abacus’ fame today.
The luxury dining rooms remains true to the Chef’s original concept with a reputation for signature menus, extensive wine list and custom-crafted cocktails.
Cultivating an environment that revolves around people and their relationship to food, the luxury restaurant celebrates the uniqueness of ingredients, guests and staff!
