1.
Alain Ducasse Au Plaza Athenee
So for the first place we reserved a three star Michelin restaurant who offers you the best culinary experience from all the angles you can approach.
When it comes to the setting where you eat, the restaurant offers you an elegant and stylish approach with walls who are colored and molded with taste and a traditional setting where the modern stuff are introduced by the table setting.
The furniture has a splash of orange and the dove colored walls create the perfect match for the gigantic chandelier who has delicate crystals and invisible strings so that you don’t notice from where it is hanged.
The menu is created with harmony and the modern French cuisine is both simple and tasteful making you wonder how could the chefs managed to create such a composition of tastes.
The best ingredients are chosen according to season so that the dishes express the true taste, never ambiguous, just accompanied by the right ingredients.
The meals have a base flavor who is represented by the the main ingredient and the other things added highlight and give more flavor to the dish.
An example of this culinary technique is applied to the Langoustine Tartare, a course prepared on the spot, who is seasoned with only lime salt and pepper so that the chefs recreate even the setting from where the main ingredients came, making the dish more obvious on the ocean taste.
What do you thing about these restaurants? Do they make the perfect choice to celebrate something? Or you just have to be rich to eat here?
