5.
Epicure
The further we go on the list of the best restaurants in Paris, the better they get, as we will see in number 5, restaurant Epicure.
The Michelin awards this restaurant with 3 stars, being the maximum a restaurant can get and gives the Epicure the notoriety that a classic french cuisine can have.
Considered culinary offerings fit for a god, the menu dishes from Epicure are delicious, simple, upgraded versions of classic French cuisine, improved and seasoned with the specific ingredients offered by mother nature.
The nice thing here is that the Epicure is divided into two dining rooms, one called Winter and the other Summer who are used depending on the rhythms that each season impose.
An example of the fine art in culinary mastery is the dish which combines a hearty roast saddle of venison with some puree of celery accompanied by beet in port and a wine chosen by head sommelier at the restaurant.
Next restaurant has a view over the Arc De Triomphe->
