8.Ray’s Boathouse
Ray’s Boathouse delivers excellence through every masterful plate put together by the most talented chefs!
Only the freshest seafood available on the local market is used for the making of the culinary pieces of art.
The menu of the beautiful restaurant that was put together by a passionate culinary team includes seared salmon, sake kasu marinated sablefish and roasted Jidori chicken among carefully and deliciously crafted sauces and syrups.
Ray’s Boathouse also provides their guests with an extensive wine list featuring not only local but international vintages also.
The luscious restaurant inspires elegance through their carefully crafted dishes along with the lovely interior design!
If you desire to experience the unique taste of this restaurant’s dishes you might want to try the Braised Leg and Grilled Loin of Rabbit with Hedgehog Mushrooms, Gateau Basque or the lovely Sweet Corn, New Chanterelles with a Fried Egg.
