6.Mistral Kitchen
This particular restaurant Chef William Belickis’ interpretation of a casual restaurant.
The menus are inspired from the Mediterranean and Japanese cuisine and use fresh ingredients to make the best freshest courses any person could wish for!
The menu has rustic tendencies and it is also known to change daily.
The wine selection features a range from rare, world-renowned estates to undiscovered and accessible bottles.
The lovely restaurant is fond of the ingredients used in the cooking of the foods and takes great pride in every meal created, offering their guests with a natural, healthy and relaxed dining experience.
