2.Dahlia Lounge
The Dahlia Lounge is an elegant room that offers a warm setting in the heart of Seattle’s restaurant.
The dining room can fit up to 50 guests but it can also be proportioned to meet the needs of smaller groups.
Dahlia Lounge creates a relaxed atmosphere and envelops diners with soft jazz and muted surroundings.
The menu is inspired from the Asian cuisine and fresh ingredients from the Northwest compose it.
The restaurant’s signature goat cheese, which figures into several dishes, is made on-site. Look, too, for Thai wood-smoked duck salad, crostini with white Spanish anchovies and olives, Asian shrimp dumplings, salmon, and crab cakes.
The menu also features a range of fabulous desserts including a pear tart with dark caramel and white chocolate coconut cream pie.
