9Punjabi by Nature
This family-friendly spot serves traditional Punjabi cuisine in a festive atmosphere.
Punjabi by Nature is another popular restaurant now expanding to multiple locations around Delhi. Traditional golgappas are fried dough filled with spicy water. This restaurant became famous — or infamous — for filling them with vodka instead.
As the name suggests, it specializes in Punjabi cuisine, with particular favourites including raan-e-Punjab – lamb’s leg slow-roasted in a tandoor – and black lentils with butter and cream.
Request a table on the ground floor where you can watch the excitement in the kitchen. For a quieter experience you can choose the dining room upstairs, and there is a bar on the top floor for after dinner drinks.
All the venues of Punjabi serve generous helpings of its signature North Indian dishes and a new age cocktails with superb consistency in taste and presentation.
