3Varq
Varq is known for giving traditional Indian cuisine a contemporary twist with unusual pairings, innovative presentations, and use of organic produce and spices.
They provide outstanding modern dishes using quality local produce and fresh seasonal ingredients.
Chef Hemant Oberoi’s new twists on old foods from the subcontinent include syrupy jalebi served with silver leaf and pistachio dip, ganderi chicken kebabs skewered on sugar cane, and atta raan: roast leg of lamb in a saffron dough shell.
The Martaban ka Meat is one of the restaurant’s popular signature dishes. There are plenty of options for vegetarians as well.
Varq restaurant also features an A-la-carte & takeaway menu, allowing you to enjoy a delicious meal in the comfort of your own home.
