4Light & Salt
Look for this restaurant in the Rockbund, one of shanghai’s most historic neighborhoods.
This is one of those interesting places where you come for the food but also for the creative concept on which it is based. And here we are actually talking about a multi concept venue.
What could that be? Well, it is a restaurant and also a bookstore, a vintage design space that feels very artistic.
The great food is the work of executive chef Rafael Qing, who is trying to represent the influx of non-Chinese food into Shanghai during the 1930s.
So, for great red meat and seafood, humor and creativity, this is the pace to be!
