5.Osteria Mozza, Los Angeles
Welcome to Osteria Mozza, in Los Angeles!
Osteria Mozza serves innovative Italian recipes, including unusual pasta, like calf’s brain ravioli and spaghetti with marinated white anchovy. But if you want a more traditional meal, there are plenty of items on the menu to choose from, like the sea trout with lentils and sweetbreads piccata, all together with the mozzarella bar.
Matt Molina, the restaurant’s chef has won the James Beard Award for Best Chef in the Pacific. So you probably imagine the food he cooks!
Mario Batali, one of the best chefs in the US and Joe Bastianich own the restaurant, so don’t hesitate to enjoy a meal at the Osteria Mozza.
Vegetarians, #4 is not for you!
