3.Lucques
One of the best restaurants in LA is Lucques.
Opened in 1998 by Suzanne Goin and Caroline Styne, Lucques offers an amazing dining experience, having little details such the fireplace, the delicious cocktails or the Styne’s top class wines.
Goin is more than an amazing chef, she is probably an icon, as she has trained other chefs and also has inspired everyone with her Californian cuisine and Sunday suppers.
Her creative kind of cooking is effortlessly chic and difficult in the same time.
Lucques is a mix between luxury and comfort, and so is the food that is served, so don’t hesitate to try it! You’ll get hooked!
Fine dining at its best! ->
