4.Bouley
One of the best restaurants in New York City is Bouley.
Daniel Bouley surely hit the jackpot with his restaurant. Affordable prices, flawless cuisine, amazing wine list. That’s what Bouley is about. Anything else you want?
The restaurant uses organic and natural ingredients, and Chef David Bouley explains what they use each season:
“Summer brings us heirloom tomatoes, autumn its white truffles, exotic fruits in winter and wild ramps in spring.”
If you decide to go to the restaurant you can choose a five-course menu with around $55, and make sure you try Bouley’s porcini flan.
“The French do food well and no one does French food better than Daniel Bouley.”
