5.Bullfrog
Why have only frog legs in France when you can eat the whole thing in Namibia?
In Namibia, the giant bullfrog is considered one of the nation’s culinary delicacy.
The danger behind this culinary specialty comes when the frog selected to be your dinner is a bit too young. These young bullfrogs, the ones that have not bred yet, carry a poison that can cause temporary kidney failure.
Would you risk it if this was your only choice for a meal?
