3.Blood Clams
If you are ever visiting Shanghai and you have to choose between the worst thing you could possibly do and eating this dish..Slowly walk away from the clams.
The clams themselves are not very deadly, despite what you might think by looking at the picture.
The clams become dangerous once they have been prepared!
Although Blood Clams are considered a Chinese delicacy the style of preparation includes them being quickly boiled.
This method prevents bacteria from being killed, and you could easily come in contact with hepatitis A,E, typhoid or dysentery.
