4.
Sommelier
With a salary range from $80,000 to almost $150,000 a year the sommelier is an odd job for you to practice.
If you like wine, know the flavors and type and think you could explore the wine industry from top to bottom with history and fabrication methods, you are perfect for the job of the sommelier.
The title implies a lot of training and special courses and of course perfect taste buds.
So being a sommelier is a job title in the restaurant business where a fine cuisine restaurant has persona wine cellars and people who offer their knowledge about wine and how to mix it with food to the customers.
Beside procuring and storing the wine, the sommelier must be able to offer the restaurant’s clientele a history in the provenience of the wine, its main ingredients and how to drink it or with what food.
