3Fullblood Wagyu Tenderloin – Price: $295
We move our location in Sydney, Australia, where for $295 you can taste the Fullblood Wagyu Tenderloin at Prime restaurant.
The 14.1 steak has a score of 9+, which means it has a lot of succulent fat.
The cattle are raised in Alexandra, Victoria, by Davis Blackmore, who’s Australia’s award-winning Wagyu producer.
And his meat is sold only to Prime restaurant.
