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Most Expensive Tasting Menus In The World | Top 10

7 August 2014

Most Expensive Tasting Menus In The World | Top 10

Wondering which are the top class hotels with the most expensive tasting menus in the world?

We have the answer, but first let’s see what a tasting menu is. Popular in most restaurants, a tasting menu is made of different bite-size courses for a fixed price.

It’s kind of all or nothing. And be sure that in world’s best restaurants, the menus are extremely expensive. But if you want to spoil yourself and enjoy an amazing diner, why not?

The prices are just estimative, with or without the tip and taxes, and they do not include drinks. So just imagine how expensive they get after sipping a delicious glass of wine!

Let’s have a look at the world’s most expensive tasting menus.

10.Urasawa – Los Angeles – $400/person

Our first expensive restaurant in Urasawa.

Courses: 30

Price: $400/person

Located in Beverly Hills, Urasawa is led by Ched Hiro Urasawa. He was trained by Masa NYC Chef, Masayoshi Takaya, and now owns one of the most expensive restaurants in the US.

Urasawa is known for its 30-course tasting menu (kaiseki) which includes top class seafood such as clams, abalone steamed in sake and boiled eel, lobster, and scallop.

With fresh ingredients, the menu can reach over $400/person, and that’s if you drink water, not an expensive wine.

Most Expensive Tasting Menus In The World - Urasawa - Los Angeles –  $400
Most Expensive Tasting Menus In The World – Urasawa – Los Angeles – $400
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