1Oreo Ice Cream Sandwiches
Ingredients:
Chocolate Cookie
1 1/2 Cups Almond Flour
1/4 Cup Coconut Oil
1/4 Cup Agave Nectar
1/4 Cup Cocoa Powder
Dash of Salt
Vanilla Icing
1/4 Cup Coconut Oil
1/4 Cup Cashew Butter
3 Tbsp Agave Nectar
1/4 Cup Coconut Milk
1/4 Tsp Vanilla Extract
1/4 Cup Shredded Coconut (Optional)
Preparation:
- Place all chocolate cookie ingredients into your food processor and blend until dough-like.
- Remove from food processor, place in a bowl and set in the refrigerator.
- Using a clean bowl and blade place all icing ingredients into your food processor and blend until smooth.
- Layer chocolate cookie dough into your muffin tins or silicone molds by pressing down and forming a patty.
- Top with a layer of icing and then one more layer of chocolate cookie dough.
- Press down gently, cover with saran wrap and place in your freezer overnight.
- Remove from muffin tin or silicone molds and enjoy immediately.
- Tip – Silicone molds work like a dream. The cookies pop right out.
I must confess that I found myself drooling after looking at these desserts. I am going to try one of them right now.
Which one will YOU try?
