5I Love You Raspberry Cheesecake-Mousse
Ingredients:
500 g frozen Raspberries (1.5 cups as thawed)
1.5 cup shredded Coconut (grounded into a flour)
0.5 cup virgin Coconut oil
2-3 tablespoons light Agave nectar, or the sweetener of your choice
0.5 cups Water
1/4 teaspoon real Vanilla
Preparation:
Thaw the frozen Raspberries in some hot water. They need to be at room temperature to incorporate with the coconut oil later. Make a fine flour of the shredded Coconut by grinding it in a coffee grinder or blender.
Add all of the ingredients to a food processor or blender except the coconut oil, and process until completely smooth.
Then add the Coconut oil and process 30 seconds more. Use a virgin coconut oil, that is raw/cold pressed. It has a wonderful taste that enhances your desserts to the maximum!
