7The Fat Duck, Bray, Berkshire, UK – 2 months
Located in Bray, Berkshire, The Fat Duck (funny name) is getting about 30.000 calls a day for reservations.
And all thanks to chef Heston Blumenthal’s unique dishes, such as Egg and Bacon Ice Cream.
The 3 Michelin-starred restaurant sits in a 16th-century building and has a 40 seating capacity.
The Fat Duck is open from Tuesday to Saturday for lunch and dinner and offers 9 course tasting menus for about $316 per person.
Reservations have to be made 2 months in advance through phone or their booking system.
The reservations line is open 3 hours a day, Monday to Friday, from 11 AM to 2 PM.
