2Bord’Eau
On #2 we have a luxury, 2 Michelin-starred restaurant, located at Nieuwe Doelenstraat 2.
Bord’Eau at Hotel De L’Europe serves first class food, along with the finest wines from around the world.
Executive Chef Richard van Oostenbrugge, who is ‘Chef of the Year 2014’ (Gault Millau) makes delicious dishes.
And you have to give the place some credit.
Bord’Eau is decorated with lots of cascading orchids and gold-leaf wallpapers.
The simplicity of the decor makes Bord’Eau an ideal place for those who want to enjoy their meals in peace.
And for more intimate occasions, the restaurant offers an exclusive Private Dining Room, which can accommodate up to 12 guests.
