6Marrakech, Morocco
One of the most colorful places, Marrakech offers large barrels with spices like saffron, ginger, white pepper, turmeric and also … olives.
Marrakech has many markets filled with ceramic tagines, hookahs and tapestries, and the best one is located in Djemaa el Fna.
At night, the medina of Marrakech turns into an open-air feast of tarot card readers, snake charmers, performers and obviously, food stalls.
Where to eat: As we already said, the market at Djemaa el Fna is the best place to taste all kinds of Moroccan dishes, where a bowl of harira soup can end up costing you $1.10 and a vegetarian tagine around $3.30.
But kebabs are the food that everyone loves to eat here, especially Shish Kebabs, which are cooked on a skewer and served with rice or in pita bread rolls.
The street-food capital of Malaysia is next! –>
