8.Shish Kebab in Morocco
Our next stop is in Morocco.
If your usual kebab consists of meat and fries, the Shish Kebab in Morocco might be an interesting dish to try.
The Shish kebab is traditionally made of lamb meat, but can also contain beef, chicken, pork and even fish meat.
The meat is cooked on a skewer and served with rice or in pita bread rolls or sandwiches, so it’s kind of… completely different than the usual European kebab.
Kebabs are very different in each and every country you visit, so whenever in Morocco, try this one as well, it cost less than $5 for a plate!
