Brie Cheese
Brie cheese is perhaps one of the most famous French cheese’s in France, and is popular throughout the world.
The original Brie come from the smallest french province of France, Ile de France. Also known as the King of Cheese’s
due to winning a cheese competition in 1814.
This delicious, round of soft french cheese is made from unpasteurized milk and takes approximately 6.5 gallons to make one 20cm round.
Brie cheese should always be served at room temperature, with a quality red wine, like Saint-Emilion from Bourgogne, fruit and nuts or canapes.
It is meant to be eaten with it’s skin and adds to the flavour.
Around the Île-de-France, where Brie is made, the people enjoy soaking it in their Café au lait and eating it for breakfast.
