6Au Pied de Cochon
You’ll find Au Pied de Cochon on 536 Avenue Duluth Est, where owner and chef Martin Picard offers courses at the Mezza Luna cooking school, for those of you who wish to learn some of his culinary secrets.
His restaurant first gained attention thanks to Martin Picard’s fries with cheese curds and gravy with a foie gras sauce.
Without counting drinks, a dinner for 2 will cost you about $100.
