Most Expensive Cheeses In The World | Top 10
If you’re a cheese lover and you want to try new types of cheese check out this top about the Most Expensive Cheeses In The World!
Cheese is undoubtedly one of the most popular foods on Earth. And why wouldn’t it be? It’s milky ,salty, tasty, it’s delicious with crackers or wine and dairy lovers cannot resist it!
Of course, there are several types of cheese and it can vary depending on the type of animal milk they are using for the products, whether we’re talking about cow, goat, sheep, buffalo or even donkey milk.
Depending on the way they’re made, cheeses can have a variety of flavors and textures too.
The making of each cheese depends on a number of factors like where the milk is from, whether the milk went through pasteurization and the process it undergone. Some types of cheese can even have herbs or spices in their composition.
Usually cheese lasts longer than milk but that really depends on the type of cheese we’re talking about. Hard cheeses such as cheddar, jack, edam and gouda last longer than the softer ones such as brie, feta and camembert.
Usually high quality comes with a high price and vice versa but to satisfy our curiosity for now we need to take bite out of this top first!
10.Parmigiano Reggiano – $21.33
Country of origin: Italy
Parmigiano Reggiano or commonly known as Parmesan cheese is made from cow’s milk and it is number 10 on our list!
Aging time depends on the flavor you desire to obtain, as for the Parmigiano Reggiano the minimum time is 12 months but if you need the flavor to be stronger the aging time needs to grow – it can grow up to 36 months!
Parmigiano is famous worldwide as the “King of cheeses” due to its method of production and nutritional characteristics.
In case you didn’t know, the production of this cheese is actually regulated by strict standards imposed by the EU.
The trademark Parmigiano-Reggiano can be put on the cheese only if it has been produced and processed in the place of origin ( Parma, Reggio, Emilia, Modena, Bologna etc. ) and if the cheese has been made according to the ancient methods and traditional craftsmanship.
That includes feeding the cows a certain type of food and making the right choices in order to obtain the best cheese!