4Charbroiled Kobe Filet – Price: $258
We’re not leaving Japan just yet. At Aragawa restaurant, located in Tokyo, you can enjoy the 8-ounce Charbroiled Kobe Filet.
True, the steak is a bit expensive, and Forbes has listed the restaurant as THE place to eat with caution, but the money are well spent!
Forbes writes: ‘Aragawa, is a little steak house in Tokyo’s Shinbashi district. Like many of Japan’s high-end, hidden restaurants, it doesn’t have a Web site or grandiose decor. But reservations are excruciatingly hard to come by, and the tab reliably starts at $370–per person.‘
