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10 Most Rarest And Expensive Foods In The World

8.White Truffle

One of the most rarest and expensive foods in the world is the white truffle.

Like the black truffle, the white truffle is one rare and costly food. Mostly grown in Italy and France, the white truffles are very difficult to cultivate. They are found in the wild, and are rooted by pigs because their aroma resembles their own sex hormones.

500 grams of white truffle can cost between $1.360 and $4.200, the most expensive white truffle ever sold costing $330.000. To find out more about the super expensive truffle read our article here!

The intense flavour and aroma of the truffle makes it one of the most expensive and rare foods in the world!

#9 is made of spit… find out how is that possible!

NEXT: #9 Bird’s Nest Soup – $4.535/500g

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