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Best Luxury Restaurants In Paris | Top 10

Best Luxury Restaurants In Paris | Top 10

We would like to show you some of the best luxury restaurants in Paris directly from the streets where they say love flows like a river.

These wonderful places meet all expectations and more, making you feel like this dinner, supper or any meal was meant for royalty.

From the restaurant where celebrities dine, to restaurants with Michelin Stars and restaurants whit awesome views, the list offers a complete gourmand tour of the French cuisine.

But the list is also composed to offer you hand picked list of places where you can take your significant one and spend some money on that proposal everyone was waiting for.

So the restaurants are the best you can find, both luxury and extravagance, they give you the feeling that you taste buds are in heaven.

Let’s see which are the best luxury restaurant in Paris and what are their best features->

10. Le Cinq At Four Seasons George V

The first name on our list takes us to a dinning area where all the china, silver and the linen tablecloths are made exclusively for the hotel and restaurant.

With 2 Michelin Stars the Le Cinq restaurant placed in the Four Seasons Hotel, is furnished in gold with amazing flower arrangements and oil paintings decorating the walls, all for the best french classic cuisine experience.

The menus have a contemporary inflection over the French classic recipes, being always modified according to the seasons and the way some ingredients are found.

The Chef combines traditional French with cooking with Japanese techniques and other cuisines around the world.

The head chef always creates the best things on the menu and some dishes like the pigeon in a cereal crust with foie gras, Cherry chutney, Swiss chard, and pomegranate molasses sauce that could make you just drool when you hear it but seeing it is the best part because your eyes can’t describe the flavors but want to dig in because they look so great.

Next restaurant has an unique view->

NEXT: #9 Le Jules Verne

9.

Le Jules Verne, Eiffel Tower

At 122 meters the food kind of tastes different, or so say some of the people who went to the Le Jules Verne restaurant on top of the Eiffel Tower.

The occasion must be important for this setting created by decorative artist Patrick Jouin because when you are at the Jules Verne it doesn’t matter if you are taking photos, proposing or celebrating a promotion, no one will bother you even the waitress will never blink at these gestures.

The menu created by Chef Pascal Feraud, who has modern takes on all the grand classic recipes which define the French cuisine.

Being a high class restaurant they have a dress code making you feel more distinguish at one of the best luxury restaurants in Paris.

Being installed in Paris most famous architecture, with a private elevator and a unique setting the restaurant celebrates its placing and the main chef created a desert called “chocolate bolt” to homage the fact that this amazing architecture has 2.5 million bolts who hold it up and together.

Next restaurant is based in a private mansion->

NEXT: #8 Apicus

8.

Apicus, Hotel Schneider

When it comes to Michelin stars, the more they are the better everything is at some restaurants.

The Apicus is one of those restaurants where fine dinning is at home and famous chef’s do everything in their will to create a unique menu so that they rise to the spectacular setting of the restaurant.

Being hosted by a private mansion, in a park, the Apicus offers a dining experience synonymous with luxury, because you can eat in one of the rooms of this mansion previously owned by a marquis.

The most important rooms, the “Petit Salon”, the “Klimt Room” or the “Dinning Room” offers the client an exceptional setting which expresses wealth and fine dinning.

The chef offers a menu where he combines the modern French dishes with the bourgeois cuisine combining traditional middle-class plates with the elegant and inventive new technique of the modern cuisine.

So you dine in elegance, with style and the best part is that you are sure that everything is more than luxury because the restaurant was awarded with two Michelin stars.

Next we go back in time->

NEXT: #7 MiniPalais

7.

MiniPalais, Grand Palais, Champs-Elysées

The best luxury restaurants in Paris are often found around the Champs-Elysees boulevard, center of attention and well know to be the most famous in the city.

The Parisian brasserie setting is a well know concept who found some new attributes, transforming the concept and updating it to be a fully prepared kitchen not only a pastry shop.

This concept was found at the MiniPalais a restaurant who occupies a dinning room in the “Grand Palais”, a large historic site, a palace built more than 100 years ago.

Considered to be an expression of the “belle Epoque” this amazing architecture holds one of the best luxury restaurants in Paris, the MiniPalais, who is situated in a spectacular dining room and outside under the colonnades of the palace.

The menu was made by a chef who won three Michelin stars and features some mixture between contemporary and classic French food.

Some of its dishes consist in curried prawns, rum baba, steak tartare or squid pil pil but also you can come here to enjoy tea, a snack or cocktails.

Number 6 is housed by a listed monument->

NEXT: #6 Le Grand Colbert

6.

Le Grand Colbert

When it comes to celebrity places and restaurants where the famous take their meal everyday”Le Grand Colbert” is the place where should be to see what French dishes the movie stars like.

The restaurant was listed as a historic monument and is placed in an area surrounded by theater palaces and important buildings, giving it the importance it deserves.

Being a former art gallery, restaurant and town hall, the building has its dues to society housing some of the most important businesses.

Today you can still find the inside architecture with the sculpted pillars, the paintings and the mosaic floor.

The restaurant was given to Joel Fleury in 1992 and since then he has done the best job in giving the Parisian people a variety of French based cuisine with a flavor mix that will make your taste bud go insane.

They also serve traditional brasserie meals which are mixed as well with traditional dishes and modern dishes.

Next restaurant has themed rooms->

NEXT: #5 Epicure

5.

Epicure

The further we go on the list of the best restaurants in Paris, the better they get, as we will see in number 5, restaurant Epicure.

The Michelin awards this restaurant with 3 stars, being the maximum a restaurant can get and gives the Epicure the notoriety that a classic french cuisine can have.

Considered culinary offerings fit for a god, the menu dishes from Epicure are delicious, simple, upgraded versions of classic French cuisine, improved and seasoned with the specific ingredients offered by mother nature.

The nice thing here is that the Epicure is divided into two dining rooms, one called Winter and the other Summer who are used depending on the rhythms that each season impose.

An example of the fine art in culinary mastery is the dish which combines a hearty roast saddle of venison with some puree of celery accompanied by beet in port and a wine chosen by head sommelier at the restaurant.

Next restaurant has a view over the Arc De Triomphe->

NEXT: #4 Restaurant Guy Savoy

4.

Restaurant Guy Savoy

With an extraordinary view over the Arc de Triumphe, the Guy Savoy restaurant is the place where taste, service and luxury all meet under the same roof.

Being awarded with 3 Michelin stars, everybody here is so happy and have a great attitude, making even the service more convivial and joyful, everyone is so friendly and talkative.

The place is so famous for the service and for the food that some chef’s take the Guy Savoy restaurant as a model for the dishes it serves.

One of the famous dishes here is the artichoke soup accompanied by black truffle shavings and truffle butter spread on a brioche.

The desert is also delicious but the best thing here is that chef reserves everyday a table for guest.

The visitors are treated like royalty at lunch, at this special table and their taste bud feel like they are in heaven because the chef makes all the efforts to offer the best French gourmet experience for those who like to try new things.

Number 3 is considered a little snoby->

NEXT: #3 L’Ambrosie

3.

L’Ambrosie

Quoting the presentation stated on the site of this restaurant, it is a “Parisian mainstay of French haute cuisine”, even the name is so expressive that the translation for it is the drink offered to the gods as an homage.

The main chefs here, Bernard and Mathieu Pacaud, offer the public the best choice when it comes to sophisticated meals, classical French cuisine and seasonal dishes all made with the finest products.

The restaurant was a success right after the opening, giving Paris another reason to be proud due the luxury and fine tastes that it proudly presents.

This then led to some good critics, a loyal base of customers and some support from its customers.

The restaurant is housed in a 17 century town house, who inspires charm and has a flow that give you the feeling that you are in a different time, eating the finest dishes, who are all made with the newest techniques of the modern French cuisine.

To show you that this is the place for famous people, wealthy people and some say snobby folks, we would like to present some of the dishes like the lobster gazpacho and escargot cannelloni in a creamy star anise broth, we should reconsider when talking bad about the place.

Next restaurant is a little bit exclusive->

NEXT: #2 Gordon Ramsay

2.

Gordon Ramsay au Trianon

When it comes to luxury restaurants and the best dining places in Paris we found in the list of the best luxury restaurants in Paris, a place where you can eat and dine in an exclusive setting.

From the hands of the famous chef, Gordon Ramsey, it resulted a two star Michelin restaurant placed in a luxury hotel.

The famous Gordon, made the best choice for this setting a created an exclusive restaurant with only 10 tables who have the best view over park de Versailles.

The service here is perfect, everything being so sophisticated and versatile that you will fall in love with this place.

The menu is created with attention and taste, combining innovative French techniques over the classic dishes, resulting refined and unique meals who will make you want to eat here every day.

So the best thing to convince you is the example, the dish that will make you drool only from words, the smell or the view will be up to you.

So the roasted foie grass matched with carrot puree and gingerbread or the pan-fried Scottish sea scallops with shellfish cream, and Brittany lobster tail are some of the things you will enjoy from the menu that Gordon Ramsey created for this restaurant.

The best luxury restaurant in Paris->

NEXT: #1 Alain Ducasse Au Plaza Athenee

1.

Alain Ducasse Au Plaza Athenee

So for the first place we reserved a three star Michelin restaurant who offers you the best culinary experience from all the angles you can approach.

When it comes to the setting where you eat, the restaurant offers you an elegant and stylish approach with walls who are colored and molded with taste and a traditional setting where the modern stuff are introduced by the table setting.

The furniture has a splash of orange and the dove colored walls create the perfect match for the gigantic chandelier who has delicate crystals and invisible strings so that you don’t notice from where it is hanged.

The menu is created with harmony and the modern French cuisine is both simple and tasteful making you wonder how could the chefs managed to create such a composition of tastes.

The best ingredients are chosen according to season so that the dishes express the true taste, never ambiguous, just accompanied by the right ingredients.

The meals have a base flavor who is represented by the the main ingredient and the other things added highlight and give more flavor to the dish.

An example of this culinary technique is applied to the Langoustine Tartare, a course prepared on the spot, who is seasoned with only lime salt and pepper so that the chefs recreate even the setting from where the main ingredients came, making the dish more obvious on the ocean taste.

What do you thing about these restaurants? Do they make the perfect choice to celebrate something? Or you just have to be rich to eat here?

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