Best Restaurants in Hong Kong | Top 10
You already know which are the best restaurants in Tokyo, but do you know which are the best restaurants in Hong Kong?
If your answer is no, then you’re in the right place!
With millions of tourists every year, Hong Kong became one of the most visited cities in Japan.
And there’s no doubt that the place offers a wide variety of dining cuisines. And just like Tokyo, this is one of the best places for sushi and tofu.
Let’s get straight to business and see were you can enjoy the best dishes in Hong Kong!
10Caprice, Four Seasons Hotel
We begin our top list with the luxury restaurant located at Four Seasons Hotel, named Caprice.
The 3-Michelin-starred restaurant is ran by French chef Vincent Thierry who uses ingredients from his suppliers in France. And along with a team of 25 chefs, they create sensational dishes.
As they say, ‘a taste of France in the heart of Hong Kong’, Caprice offers a wide selection of wines from Burgundy and Bordeaux regions, and a cellar full of artisanal French cheeses.
Caprice appeared in the top 20 of ‘The Elite Traveler & Laurent-Perrier Top 100 Restaurants in the World’.
9Liberty Private Works
You know this restaurant is one of the best in Hong Kong, because you’ll have to fight to get a spot on the private table for up to 26 people.
But if you’re lucky and you catch a seat, prepare to see some inventive dishes, created right in front of your eyes.
Located on the 26th Floor at 11 Stanley Street, Liberty Private Works features 10-course French menu that can be paired with some fancy wine.
A 10-course degustation dinner menu will cost you $900. Expensive, but money well-spent!
8Ming Court, Langham Place Hotel
Located on the 6th floor of Langham Place Hotel, the 2-Michelin-starred restaurant is composed of 2 distinctive dining areas, Ming Moon and Ming Sun, decorated with a fascinating collection of replica Ming Dynasty pottery and ink landscapes paintings.
The restaurant has its own cellar with more than 430 wines from over 100 regions. Food and wine.
Those 2 combined create a dynamic Cantonese wine and food pairing experience for guests.
Praised by food critics, Ming Court is a culinary fusion of modern and traditional, and it shows up in the mixture of Ming Dynasty pottery and contemporary design.
So if you have the opportunity, we recommend this restaurant, which is surprisingly inexpensive.
7L’Atelier de Joel Robuchon, The Landmark
Located at Shop 401, The Landmark, Queen’s Road Central, this restaurant was established in 2006, and today is one of the best restaurants in Hong Kong.
It is a 3 Michelin-starred restaurant, run by French chef Joel Robuchon, and head chef Olivier Elzer.
Divided into 2 areas, L’Atelier and Le Jardin, the restaurant has an impressive decor that has been described as ‘contemporary chic featuring lush red velvet seating complemented by dark wood furniture‘.
With an extensive wine collection, the restaurant was awarded the Wine Spectator‘s ‘Grand Award’, in 2010.
And that’s not all! In the 2009/2010 edition of the Miele Guide, L’Atelier ranked #1 on ‘Asia’s Top 20 Restaurants’, as well as #2 in the 2008/2009 edition and #3 in the 2011/2012 editions.
6Amber, The Landmark Mandarin Oriental
Amber is the modern French restaurant located in the Central District of Hong Kong, in The Landmark Mandarin Oriental.
The 2 Michelin-starred restaurant was placed #27 in S. Pellegrino’s 2011 ‘World’s 50 Best Restaurants’ list in 2011 and it stayed in that position until last year.
Using only the finest ingredients, chef Richard Ekkebus offers a contemporary French cuisine with an Asian twist, which earned him a place on several ‘best restaurant’ lists, as we mentioned above.
Amber makes you feel like you’re in several places at a time.
The French-Asian cuisine, the chandeliers creating a romantic lighting effect. You end up with a Parisian-style dining experience with a taste of the Orient.
5Summer Palace, Island Shangri-La
Summer Palace of Island Shangri-La has only the best to offer when it comes to food.
Try those authentically Chinese creations, which are also the restaurant’s signature dishes: chilled crystal ham, steamed fresh crab claw with winter melon in egg white and mashed yunnan ham, baked king prawn in truffle pesto sauce and chilled sage cream with fresh mango juice and pomelo.
Located on the 5th floor of one of the most luxurious hotels in Hong Kong, Summer Palace received 2 Michelin stars.
4Man Wah, Mandarin Oriental
On #4 we have Man Wah, located on the 25th floor of the Mandarin Oriental.
Offering traditional dishes and seasonal gems, as well as mesmerizing views of Victoria Harbour, the restaurant is one of the world’s favorite restaurants which focuses on classic Cantonese cuisine.
Its interior is decorated with original paintings on silk, lacquered enamel and gold-plated ceiling lamps, which earned the reputation of ‘Hong Kong’s most beautiful dining space’. What do you think about that statement?
Guided by chef Man-Sing Lee, the restaurant’s team created a Michelin-starred Cantonese menu that includes some signature dishes, such as steamed fillet of spotted garoupa with crispy ginger, Wok fried fillet of sole with black bean sauce and crabmeat and egg white sauce.
3Gold, LKF Tower
Owned by Harlan Goldstein, the Gold restaurant is located on the 2nd floor of the LKF Tower, 33 Wyndham Street, Lan Kway Fong.
As luxurious as the name sounds and as the restaurant’s interior looks like, so is the food.
Among its signature dishes are included the Tuscany seafood soup, slow-cooked Colorado lamb rib, lobster spaghetti with Napoli tomatoes and wild boar ragout tagliatelle with melted organic egg and shaved pecorino cheese.
And which is the perfect way to end this meal than with a glass of the top-of-the-line wines? From unique white wines to the silky red ones.
2One Harbour Road, Grand Hyatt
You’ll find this restaurant at the 5-star Grand Hyatt, where you’ll enjoy tasteful traditional, Cantonese meals, made from the highest quality, seasonal ingredients.
One Harbour Road provides a relaxing atmosphere, thanks to rich Santos rosewood timber, and natural stone that creates a fresh feel at the lower veranda.
Not to mention the fountain, glass mosaics, custom-made carpets, draperies and wooden furnishing that add a final exquisite touch.
And we even search for the entire menu list: One Harbour Road Menu.
18 1/2 Otto e Mezzo Bombana, Landmark Alexandra
Owned by Umberto Bombana, who is often referred to as ‘the best Italian chef in Asia’, this 3 Michelin-starred restaurant is certainly the best restaurant in Hong Kong.
Named after the classic 1963 movie ‘Otto e Mezzo’, the restaurant is located in the Alexandra Landmark mall, a perfect location which offers panoramic views of the bustling Chater Road.
At Otto e Mezzo, guests can serve a delicious lobster salad, oscietra caviar with celery jelly, couscous and champagne dressing, cavatelli shellfish ragout, and the best pasta.
Did we mention the impressive cellar that houses more than 3.000 bottles?
Since winning a 3rd Michelin star, chef Umberto Bombana has expanded his business in China with a second restaurant in Shanghai and a new concept in Beijing, called Opera Bombana.
These were the Best Restaurants in Hong Kong!
We hope you enjoyed our article and we will like to know your opinion about this top list, so make sure you leave it in the comment section below.
Also, don’t forget about our article : Best Restaurants in Tokyo.
Stay tuned for more to come!
