8.Goosefoot
Our next top restaurant is Goosefoot.
This restaurant has quite an interesting option, because it’s BYO (bring your own drink), so this means it’s way cheaper to enjoy a delicious meal, because you don’t have to buy an expensive wine.
The French cuisine Goosefoot has to offer is simply delicious, and it’s ingredient driven.
Chef Chris Nugent was the head chef at Les Nomades, one of Chicago’s most forward thinking kitchens, so don’t hesitate to go to Goosefoot to have the taste of Nugent’s energy and cooking skills.
