Best Luxury Restaurants In Shanghai | Top 10
If you are into Chinese food, then there is no better place to experience that that Shanghai. And these are the Best Luxury Restaurants In Shanghai | Top 10.
Are you keen on fish, crab, chicken and dumplings? You’ve arrived in the city that is home to the restaurants that make the best dishes in the world.
Here the prices are high but the standards also. Most of them are located on the top of a tall building, as this is a great city as seen from above.
The views are great, the design is amazing and the food will make you lick your fingers.
Check them out:
10Lost Heaven
Towering four stories above the concrete, Lost Heaven is a place that literally takes you to another world.
The whole ambiance is inspired by the vast Mountain Mekong region. For instance, at the first floor you arrive into the world of the Yunnan and the second floor –where is the restaurant- everything is inspired by the Hani tribe customs.
The Mountain Mekong region is where many Asian cultures meet: Thai, Lao, Burmese, and Chinese. And this whole places is saying the story of this exotic and beautiful region.
When it comes to food, of course they provide culinary arts of the province’s ethnic minorities. They have classy interiors, everywhere you look you see folk arts and cultural totems, the food is based on regional spice-and-flavor combinations, but you have to see it with your own eyes.
For those of you passionate about Asian culture, this is the place to go!
9100 Century Avenue
Because luxury hotels usually provide fancy restaurant too, we really have to take a look at 100 Century Avenue at Park Hyatt Shanghai.
No matter what part of the world you are, a sky restaurant is always a good idea. And this one is located at the 91st floor of one of the world’s tallest buildings, Shanghai’s World Financial Center.
What is special is also their spectacular kitchen shows and the extensive wine list of over 500 labels. The kitchen shows feature Western steakhouse, Chinese wok, steamed specialties and Japanese sushi and sashimi. So, it’s something for every taste.
And if you wonder whether the views are worth, here is what you can see from your table: Jin Mao Tower, which you will actually be looking down at, as well as the Oriental Pearl Tower, the Huangpu River and the Puxi.
Great views, great food, what could you possibly wish for more?
8Din Tai Fung
Are you a fan of dumplings? Because this might be the best place for you.
Although this restaurant chain originated in Taipei, Taiwan, they really seem to know how to make dumplings. It started 40 years ago and thanks to its success, the Din Tai Fung empire has expanded throughout the Asia-Pacific region.
In shanghai, it is located next to the Ritz-Carlton, in the Portman neighborhood. If you ever come here, make sure you try the pork or shrimp packages and the pork dumplings.
The food is great, but they are also good when it comes to the sleek professionally-run dining rooms with sophisticated atmosphere and impeccable service.
Fine dining and fine service, that’s what you get!
7Xindalu
It looks like Hyatt On The Bund has delivered some pretty good restaurants in Shanghai. We’ve talked about 100 Century Avenue and now Xindalu, another of their great luxury dining venues.
It is one of the most famous Chinese cuisine based restaurants in Shanghai. It serves the city’s best Peking duck and has an open kitchen that allows you to watch the chefs at work.
The overall ambiance of the place is chic and modern and the service in impeccable.
Besides the Peking duck, another dish you must try at this restaurant is the delicious Beggar’s Chicken. Unfortunately, both of them must be ordered 24 hours in advance, but when you get to taste them you will see that the wait was worth.
Good food and modern atmosphere is what you get here!
6Xibo
This restaurant was opened in 2009 and its concept is based on delivering food in the Xibo people way.
They are Tungusic ethnic group living mostly in northeast China and Xinjiang and their food is mostly based on fresh ingredients spices and rich flavors.
All the vegetables the restaurant uses are grown on the fields of north Xinjiang and the spices in central Asia. So, this is a place that surely delivers authentic Chinese food.
You can choose to dine inside or on their beautiful terrace while listening to songs of James Brown and Stevie Wonder.
One of their best dishes is the lacy lumpia wrappers stuffed with chopped scallions and red peppers in a spicy black bean sauce.
5Char
Hotel Indigo Shanghai provides two luxury restaurants Char and Quay, but we are going to talk about the first one given the fact that Shanghai is a great city viewed from above.
As you might expect, Char is located on the top of the hotel offering a 360 degree visual treat. It overlooks the river, so is it a perfect place for you to sit back, unwind and enjoy the great food at this steakhouse. ,
If you come here you should definitely try the Blackmore’s wagyu beef, which claims to be the best in Australia.
After a great meal, you can get out on the bar’s terrace and have a cocktail while talking with a friend and admiring the views at the same time.
They really succeeded to create a place where you can feel excellent.
4Light & Salt
Look for this restaurant in the Rockbund, one of shanghai’s most historic neighborhoods.
This is one of those interesting places where you come for the food but also for the creative concept on which it is based. And here we are actually talking about a multi concept venue.
What could that be? Well, it is a restaurant and also a bookstore, a vintage design space that feels very artistic.
The great food is the work of executive chef Rafael Qing, who is trying to represent the influx of non-Chinese food into Shanghai during the 1930s.
So, for great red meat and seafood, humor and creativity, this is the pace to be!
3Mercato
Mercato is courtesy of Three on the Bund and three Michelin star Chef Jean-Georges Vongerichten.
He is actually a New York-based chef that cooks great seafood, house-made pastas, and wood-fired pizzas. The restaurant is located on the fourth floor of the Three on the Bund building and the interior can be classified as rustic.
Details of steel, iron and glass are blend together with touches of wood and warm leather tones to offer you a sensual view and a feeling of comfort.
Although elegance is the word to describe the restaurant, it is nice to notice that it is elegant in a natural an organic way. An unpretentious elegant, if that is a thing.
However, it is a very comfortable place for classy groups of people that come in to have a good time and serve an excellent meal.
2Table No. 1
The Waterhouse at South Bund is a design concept boutique hotel in Shanghai. Right at its ground floor you will find this incredible restaurant named Table No.1.
Although it is no. 2 in our list, it is no. 1 when it comes to modern European cuisine in Shanghai. It was all created by Jason Atherton, the person behind London restaurant, Maze.
The culinary treats are a blend of fresh, seasonal, natural flavours and top quality ingredients. If you don’t know what to order, you can never go wrong with their Razor Claims with Chili and coriander A la Plancha or Crispy Skin Pork Belly with Cassoulet Beans.
It makes me hungry just thinking about it. There is also a rooftop bar, so check it out after dinner to have a delicious cocktail.
1Ultraviolet
As always No. 1 has to be a really special venue and special is the only word that can suit this restaurant.
Ultraviolet is the first restaurant of its kind to provide a multi-sensory experience. That means 360 degree video projections, surround sound music and even custom scents that are supposed to enhance your dining experience.
Enhance is a little word, it actually brings food to a whole new level, if you thought pitch black restaurants were interesting, wait until you see what local celebrity chef Paul Pairet has done here.
Such an experience needs an example for you to see what’s happening here. ‘Foie gras can’t quit’ is one of their dishes. It is an extraordinary edible ‘cigarette’ of foie gras wrapped in a shining fruit-flavored ‘skin’ and presented on a shining silver ashtray.
If you want something else than the classic dining experience, come here and feel this restaurant’s avant-garde style.
Where would you book a table in this diverse and creative city?
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