Close to Rialto Bridge and located in the heart of Venice, this venue has the advantage of a great position.
The menu is mostly made of traditional fish-based Venetian cuisine and all of the dishes are prepared with quality ingredients.
If you want to make the best of this place you should try the home-made pasta and the deserts. Actually, one of their desserts called “rovesciata di mele al caramello” was featured on the front page of the American magazine “Bon Appetit” in January 2006. And you will want to try it too!
If you are a wine lover, you have nothing to worry about because around 600 wines chosen from some of the most renowned cellars in Italy. They are ready to satisfy any taste.