Best Restaurants in Tokyo | Top 10
Today we’ll present the 10 best restaurants in Tokyo.
You all know that Tokyo is one of the most expensive cities in the wold.
If you love sushi, tempura, tofu or sashimi, then Tokyo is one of the best places to try it!
After all, it’s the capital city of the land where sushi originated!
Let’s get straight to business and see which are the best restaurants you’ll find in Tokyo.
10Akasaka Kikunoi
We begin our top list with Akasaka Kikunoi. Located in Tokyo’s Akasaka district, this restaurant serves proper Kyoto cuisine, and it’s tasteful!
The owner of Akasaka Kikunoi is also its primary chef, Yoshihiro Murata.
As you can see, the restaurant has a traditional wooden decor and bamboo-lined path lighted up by lanterns.
What we recommend is the Kodaiji bento, which is an exquisite menu in miniature, served in a lacquered box with several side dishes.
Address: 6-13-8 Akasaka, Minato-ku
9Bird Land Ginza
Toshihiro Wada will offer you the best yakitori you’ll ever eat. He uses only top-quality free-range shame gamecoch.
While you’re at the Bird Land Ginza, you should definitely try this chef’s trademark liver pate, and then continue with wasabi-coated rare sasami white meat and sansho-yaki, which is a tasteful, succulent breast meat dusted with Japanese pepper.
And for a perfect finish, chef will offer you some of the world’s best Burgundies and New World wines.
Address: Tsukamoto Building B1F, 4-2-15 Ginza, Chuo-ku
8Tofuya Ukai
Housed in a 19th-century sake brewery, Tofuya Ukai sits at the base of Tokyo Tower.
You can say that this restaurant is actually a hotel. There’s no central dining room, as diners are led to private chambers that feature tatami mats and low tables. And sometimes, chairs.
The meals here focus more on tofu, produced at Ukai’s own small workshop in the hills, west of Tokyo.
Waitresses will serve you traditional kaiseki (multi-course) meals that include tofu and sashimi, grilled fish, rice, miso and seasonable vegetables.
Address: 4-4-13 Shiba-Koen, Minato-ku
7Sushi Mizutani
This sushi restaurant located in Ginza is owned by a chef who formerly worked at both Sukiyabashi Jiro and Yoshino.
With only 10 seats, the restaurant is always full and reservations are required months in advance.
If you choose to eat here, that is if you’re lucky enough and someone cancels his reservation, be prepared for an unique, traditional experience.
Because the place is so small, the atmosphere will get a little dense. But it doesn’t have to. Offer respect and you’ll get the same in return.
Address: Juno Ginza Seiwa Building 9F, 8-7-7 Ginza, Chuo-ku
6Narisawa
In 2013, this restaurant was the highest ranked in Asia and won the Sustainable Restaurant Award at The World’s 50 Best Restaurants.
So, you can see the reason why Narisawa is on our top 10 list.
Making French cooking using Japanese ingredients, Narisawa’s menu begins with the herbs, edible soil and the damper-style bread and all the way to the Wagyu beef and char-cooked vegetables.
The restaurant has a wine cellar filled with Burgundies. And they come with the finest cheese.
Address: 2-6-15 Minami-Aoyama, Minato-ku
5Aronia de Takazawa
Aronia de Takazawa opened in September, 2005, offering some of the best Japanese-French food.
The restaurant has no windows and just the spot lighting and wood paneling mark the atmosphere.
Yoshiaki Takazawa prepares the food and his wife, Akiko, serves it.
The signature dishes include the carpenter’s salade nicoise with sashimi tuna, ratatouille terrine with vegetables and slow-cooked seafood with bamboo shoot and seaweed.
Address: Sanyo Akasaka Building 2F, 3-5-2 Akasaka, Minato-ku
4Nihonryori Ryugin
Of course this is one of the best restaurants in Tokyo. The food here is prepared by 3-star Michelin chef, Seiji Yamamoto.
He is widely acclaimed for his imagination and creativity, combining the modern with classic Japanese cuisine.
Among the best dishes you can enjoy at Nihonryori Ryugin are included sakuradai snapper, Iwate wagyu beef, as well as cream an-kimo, which is actually monkfish liver. But it is considered the foie gras of the sea.
And the dessert simply melts in your mouth. The candy pear dessert is nitro-chilled at -196 degrees Celsius, topped off with the fruit’s sauce, boiled to 99 degrees Celsius.
Address: Side Roppongi Building 1F, 7-17-24 Roppongi, Minato-ku
3Nodaiwa
If this is not the first time you hear about Nodaiwa, then you know its specialty.
The unagi is simply delicious. It’s charcoal-broiled freshwater eel. If you love eel, then this restaurant is the place for you.
The 5th-generation owner-chef uses only wild eel, because it has a flavor that is incomparable.
Nodaiwa’s highlight is shirayaki, which consists of eel that’s lightly steamed and grilled, then topped with caviar.
And it goes perfect with a bottle of local koshu wine.
2Mikawa Zezankyo
When you enter this restaurant, all you see are European antique decorations and fedora-shaped extractor hood.
It makes you think this is a non-traditional Japanese place.
Getting here is not easy, as only 9 people can be served at a time. However, if you have the opportunity, you have to try the vegetables and the tempura.
The chef Tetsuya Saotome works alone and uses the Edomae style and ingredients available 150 years ago.
Address: 1-3-1 Fukuzumi, Koto-ku
1Kozue
No other restaurant in Tokyo can beat Kozue. Located on the 40th floor of the Park Hyatt, Kozue restaurant makes the finest dishes using only the finest seasonal ingredients.
What is definitely a must-try is the torafugu puffer fish, as well as the ayu sweetfish and matsutake mushrooms. Also, premium Wagyu is available all year round.
Since its opening in 1994, Kozue has become the best restaurant in Tokyo.
Address: Park Hyatt Hotel, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku
These were the Best Restaurants in Tokyo!
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