1Kozue
No other restaurant in Tokyo can beat Kozue. Located on the 40th floor of the Park Hyatt, Kozue restaurant makes the finest dishes using only the finest seasonal ingredients.
What is definitely a must-try is the torafugu puffer fish, as well as the ayu sweetfish and matsutake mushrooms. Also, premium Wagyu is available all year round.
Since its opening in 1994, Kozue has become the best restaurant in Tokyo.
Address: Park Hyatt Hotel, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku
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